Wednesday, January 11, 2012

Strawberry-Pineapple Topped Sour Cream Pound Cake

Strawberry-Pineapple Topped Sour Cream Pound Cake

3 eggs
1/2 cup butter
1/2 cup sour cream
11/2 cups flour
1/8 teaspoon baking soda
1/4 teaspoon baking powder
1 cup sugar
1/2 teaspoon vanilla

Preheat oven 325
Spray an 8x4x2 pan
Stir flour, baking soda and baking powder into bowl set aside.
In mixing bowl beat butter for a bit then slowly add sugar beating 10 minutes.
Add vanilla then eggs one at a time.
Add slowly half of flour mixture then half of the sour cream mixing on low/medium speed until all has been added and it is well mixed.
Pour into pan bake 60-70 minutes.
Cool 10 min and remove from pan cool another 30 minutes.

Topping
Cool Whip or other dairy topping you like.
Fresh or canned Pineapple and/or Strawberries
Put a slice of pound cake on dessert plate spoon on Cool Whip top with fruit.

If you do not have the time use a frozen pound cake nothing wrong with that!

Pound cake was traditionally made with a pound of each of four ingredients flour, butter, eggs, and sugar.




Kraft Recipes Strawberry-Rhubarb Pound Cake Dessert This sounds good I am going to try it.

5 comments:

Courtney Sperlazza said...

I'll be trying this with frozen strawberries :P

lisa from insignificant at best said...

This sounds amazing! I have a party to go to this weekend and I think I might just have to make it! Thanks for the recipe and for linking up to the GtKY blog hop! :)

Rosann said...

My husband loves pound cake. I'm totally going to get these ingredients next time I'm at the store and make it for him. Sounds so delicious. :-)

Blessings,
~Rosann

Dree Getz said...

I'm not a big fan of sour cream but I've had it in recipes before and they tasted great. This sounds like it would be one of them. Thanks for sharing.

Heather Margaziotis said...

I know this is not your most recent post but I had to comment on how yummy this looked. My husband is a cake junkie :) I know he would love it if I made him something like this. I will have to save this recipe and give it a shot someday soon. Thanks for posting.

PS. I found you on the Friday Blog hop and if you care to check out my site it's http://hmmargazi.blogspot.com

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