3 eggs
1/2 cup butter
1/2 cup sour cream
11/2 cups flour
1/8 teaspoon baking soda
1/4 teaspoon baking powder
1 cup sugar
1/2 teaspoon vanilla
Preheat oven 325
Spray an 8x4x2 pan
Stir flour, baking soda and baking powder into bowl set aside.
In mixing bowl beat butter for a bit then slowly add sugar beating 10 minutes.
Add vanilla then eggs one at a time.
Add slowly half of flour mixture then half of the sour cream mixing on low/medium speed until all has been added and it is well mixed.
Pour into pan bake 60-70 minutes.
Cool 10 min and remove from pan cool another 30 minutes.
Topping
Cool Whip or other dairy topping you like.
Fresh or canned Pineapple and/or Strawberries
Put a slice of pound cake on dessert plate spoon on Cool Whip top with fruit.
If you do not have the time use a frozen pound cake nothing wrong with that!
Pound cake was traditionally made with a pound of each of four ingredients flour, butter, eggs, and sugar.
Kraft Recipes Strawberry-Rhubarb Pound Cake Dessert This sounds good I am going to try it.
5 comments:
I'll be trying this with frozen strawberries :P
This sounds amazing! I have a party to go to this weekend and I think I might just have to make it! Thanks for the recipe and for linking up to the GtKY blog hop! :)
My husband loves pound cake. I'm totally going to get these ingredients next time I'm at the store and make it for him. Sounds so delicious. :-)
Blessings,
~Rosann
I'm not a big fan of sour cream but I've had it in recipes before and they tasted great. This sounds like it would be one of them. Thanks for sharing.
I know this is not your most recent post but I had to comment on how yummy this looked. My husband is a cake junkie :) I know he would love it if I made him something like this. I will have to save this recipe and give it a shot someday soon. Thanks for posting.
PS. I found you on the Friday Blog hop and if you care to check out my site it's http://hmmargazi.blogspot.com
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