Thursday, April 12, 2012

Easy Apple Butter made with Applesauce

I have made Apple Butter using fresh apples but last year I used Applesauce and it turned out great.

5 1/2 to 6 cups (46 oz) Unsweetened Apple Sauce
2 Cups Brown Sugar
1/3 Cup Apple Juice or Cider
1 1/2 Teaspoons Cinnamon
1/2 Teaspoon Ground Clove
1/2 Teaspoon Ground Allspice

Add the Applesauce to your crock pot set temp on high. Mix in the brown sugar then add the spices gently mix until well blended. Cook on high for about two hours then drop to low temp for five or six more hours. You will want to stir this every once in a while so check it every hour or so. During the last two hours cook with the lid off. Spoon into hot pint or 1/2 pint jars up to 1/4 inch from the top. Make sure to wipe off any spills on rim of jars. Top with a hot lid then lightly tighten band over seal. Cook 10 minutes in a boiling water bath. Carefully remove jars after 10 min. with a jar lifter let cool tighten bands once more. Enjoy and share with friends.
The Apple Butter in the picture is a batch I made today.

1 comment:

C.J. said...

This looks so delicious. Thanks for posting, I'm going to try it!

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