Saturday, April 23, 2011

Rhubarb Dump Cake

Rhubarb Dump Cake

1 lb. fresh rhubarb, chopped about 4 cups
1/2 cup sugar
1 3 oz. pkg. JELL-O Strawberry Flavor Gelatin
1 regular pkg. white cake mix
1 cup water
1/3 cup butter, melted
Vanilla Ice Cream or Cool Whip for topping

preheat oven to 350ºF

Place rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.

Beat cake mix, water and butter with whisk until well blended. Pour over rhubarb spread to completely cover rhubarb.

BAKE 40-45 minutes until golden brown.

Serve warm with Ice Cream or Cool Whip
More Kraft Recipes


Susanmeep said...

I will have to make this!

I am following you from the blog hop , you have a great site. Would you like to follow me back?
thank you :)

LifeBelowZero said...

Following via Finding New Friends Blog Hop
Life Below Zero

Tweeted this wonderful recipe!

Mikey said...

Newest follower- getting caught up on my blog hopping. Better later than never. Please return the favor and visit me too.

Related Posts Plugin for WordPress, Blogger...

Pageviews Last 7 Days

Disclaimer & Disclosure Statement For/By Easy2Save Blog

Disclaimer: I may receive compensation from other websites I mention on my Easy2Save blog. You should probably assume I do. Sometimes (often) products I promote I receive for free.

Disclosure: You should assume that the owner of this website is an affiliate for providers of goods and services mentioned on this website. The owner may be compensated when you purchase after clicking on a link. The owner may also have received the product for free. Perform due diligence before purchasing from this or any other website.

Posted by Easy2Save

Google+ Badge

RSS Feed