Saturday, April 23, 2011

Rhubarb Dump Cake

Rhubarb Dump Cake

1 lb. fresh rhubarb, chopped about 4 cups
1/2 cup sugar
1 3 oz. pkg. JELL-O Strawberry Flavor Gelatin
1 regular pkg. white cake mix
1 cup water
1/3 cup butter, melted
Vanilla Ice Cream or Cool Whip for topping

preheat oven to 350ºF

Place rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.

Beat cake mix, water and butter with whisk until well blended. Pour over rhubarb spread to completely cover rhubarb.

BAKE 40-45 minutes until golden brown.

Serve warm with Ice Cream or Cool Whip
More Kraft Recipes

3 comments:

Susanmeep said...

I will have to make this!

I am following you from the blog hop , you have a great site. Would you like to follow me back? http://susansdisneyfamily.blogspot.com/
thank you :)

LifeBelowZero said...

Following via Finding New Friends Blog Hop
Life Below Zero
http://casinofreebies3.blogspot.com/

Tweeted this wonderful recipe!

Mikey said...

Newest follower- getting caught up on my blog hopping. Better later than never. Please return the favor and visit me too.
Cheers-
Mikey
www.mikey-thesinglemom.blogspot.com

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